This episode's guest is Jill, a longtime educator who incorporates mindfulness and other strategies for emotional regulation in classroom settings. We discuss how grief, stress, and trauma affect our bodies, brains, and emotions. Jill also shares some easy to implement suggestions for both adults and children to increase awareness and ease in response to stress, grief, and trauma.
The term comfort food usually brings to mind mac and cheese, lasagna, brownies, and other combinations of sugar and simple carbohydrates. When someone dies, the casseroles start to arrive, even when grief can evaporate your appetite. In today's episode, we talk with Dr. Drew Ramsey - a psychiatrist, farmer, and advocate for using food to support our bodies and brains. Dr. Ramsey outlines what foods are truly comforting when it comes to grief. He also shares simple, affordable ideas for choosing foods that are nutrient dense. To learn more about Dr. Ramsey's work, please visit his website: www.drewramseymd.com where you can find great recipes and suggestions in his three books: Eat Complete, 50 Shades of Kale, and The Happiness Diet. Want to be part of National Kale Day on 10.5.17? Visit www.nationalkaleday.org
What does it mean to be a child, grieving the death of a parent, when you're technically not a child? Rachel Ricketts, author of the site loss&found, shares what it's like to grieve her mother, who died after a long illness. As a teen, she became her mother's primary caretaker, which meant Rachel grew up being both the child and a parent. She talks in this episode about how grief radically changed her, along with what she's found to be helpful in making her way through this life altering experience. Be sure to check out Rachel's site at www.lossandfoundxo.com