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Dear Dougy

Drawing from over 30 years of stories and wisdom from grieving children, teens, and adults, the Dear Dougy Podcast is opening up the conversation about dying, death, and bereavement. As humans, we all experience loss during our lives, but often find ourselves lost and unsure when it comes to navigating the grief that follows. Whether you’re grieving a death, or wanting to support someone who is, the Dear Dougy Podcast can help explore your questions about grief. Produced by the staff of The Dougy Center in Portland, Oregon, the Dear Dougy Podcast is a mostly-question-and-answer conversation, and occasionally includes other visitors in the field of dying, death, and bereavement. Have a question to ask? Send it our way at help@dougy.org, with the word ‘podcast’ somewhere in the subject line.
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Nov 11, 2016

The term comfort food usually brings to mind mac and cheese, lasagna, brownies, and other combinations of sugar and simple carbohydrates. When someone dies, the casseroles start to arrive, even when grief can evaporate your appetite. In today's episode, we talk with Dr. Drew Ramsey - a psychiatrist, farmer, and advocate for using food to support our bodies and brains. Dr. Ramsey outlines what foods are truly comforting when it comes to grief. He also shares simple, affordable ideas for choosing foods that are nutrient dense. To learn more about Dr. Ramsey's work, please visit his website: www.drewramseymd.com where you can find great recipes and suggestions in his three books: Eat Complete50 Shades of Kale, and The Happiness Diet. Want to be part of National Kale Day on 10.5.17? Visit www.nationalkaleday.org

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